Wednesday, October 24, 2012

Tired Of Take-Out? Check Out These Simple Cooking Tips!

Tired Of Take-Out? Check Out These Simple Cooking Tips!

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Are you getting tired of having to constantly cook for your family? Don't be overwhelmed by the complexities of cooking! Follow the tips presented here to prepare excellent meals with only a minimum of stress. Once you implement the advice presented here, you will wish you had read it sooner.

Keep cooked pancakes and waffles in your oven to keep them piping hot until you are ready to serve them. A 300 degree oven is an appropriate temperature. Place the waffles or pancakes on an oven safe plate inside the warm oven as you cook.

Make sure that you do not dispose of any leftovers after your Thanksgiving dinner. Instead, cut the turkey into smaller pieces, store it in a container that's airtight, and freeze it. The turkey stays fresh for a few weeks this way and can be used to make sandwiches or can be put into a salad.

Add some interest to a basic ear of corn or dinner roll by using flavored butter. Soften your butter a bit in the microwave, or let it sit out for a while until it is room temperature. Include a variety of spices, sauces and seasonings to add a savory kick. Give barbecue sauce a try, or mix in peppers, honey or lemon juice.

You need good cutting utensils for your kitchen. This not only saves you time from having to deal with knives that are dull, but it's safer to use utensils that are new and sharp, rather than ones that are old and dull. Dull knives cause more accidents than sharp ones.

You should take the excess fat out of your stew or soup. If your stew or soup has a lot of fat in it, allow it to cool and then scoop out the fat that rises to the top. Then just collect the fat by rubbing an ice cube, resting on a spoon, along the surface. The ice cube will attract the fat. You can also try blotting the fat with a paper towel.

Do you feel bad when you throw away fruit that has gone bad? You may have wondered if it is okay to cut out the rotten part. Sadly, there is really no safe method for using fruit that is partiall y rotten. If you see that fruit is starting to rot, just throw it away because even if some parts look healthy, the mold has most likely already spread throughout.

There are many ways that you can refurbish your defected pie crust. Spending too much time kneading and rolling your dough can cause it to become overworked and cracked. Simple sprinkle a little cold water on the cracks and rub and press the dough using your fingertip. If cracks appear on the top, brush them with milk and add sugar on top. After the crust has finished baking the glaze that appears will cover any cracks that may be present.

To give your pasta some added zip, save the water you use to boil the pasta. Set aside around a quarter of a cup of water. When you are going to mix your pasta and sauce together, add some of the saved water. The water from the pasta contains starch, which can thicken your sauce.

Learn how to use color as a guide to cooking. Using colorful ingredients makes the dish pleasi ng to the eye, and it also provides you with a balance of nutrients. A range of vibrant garnishments exists that you can use, from carrot curls to parsley. Have fun with colorful food, and the food you serve will eaten right up.

For those that enjoy cooking fish, they need to try catching them for themselves when they have time. If one catches their own fish and prepares it the same day they will not only have a delicious fresh fish to eat but will have also provided for themselves.

Slice meats into thin strips on the bias when prepping for stir-fry. Cutting meat thinly can be difficult and time-consuming. Remove the meat when it is firm but before it freezes, and cut at an angle of 45 degrees against the grain.

Add plenty of salt to the water when you are cooking pasta. Seasoning will impregnate the pasta more efficiently while it cooks. This is much more effective than trying to add salt to pasta that you have already cooked.

When cut and exposured to the air, many fruits will turn brown. Apples, bananas, pears and avocados are good examples of fruits that brown after being cut. The common solution to this problem is a coating of salt water and lemon juice, but a tastier alternative is to dip fruit that has been sliced in pineapple juice. All that is required is a quick dip in the juice.

Are you using fresh basil to cook with? Place your basil into a large glass. Fill the container with enough water to cover the stems. Keep it on a kitchen counter so you remember to use it. In fact, if you periodically freshen the water, the herb may even sprout roots. Trim the basil once in a while so it grows even more and stays fresh.

Spices and herbs need to be stored somewhere that is dark, cool and dry. Your spices can become less spicy if you expose them to humidity, heat, or light. This only exposes the spices to the elements which make them lose their flavors.

Cooking for multiple people can be a bit overwhelming. Fortunately, there are a number of ways to simplify the cooking process. When you go into the kitchen, just feel relaxed.

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