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Cooking is so easy, a caveman could do it. If you are able to follow instructions, you too can learn to cook. Does your kitchen have the basic necessities? If you can do these things, cooking is easy. If you are looking to take your culinary skills a bit further, see the tips below for some advice of how to effortlessly make delicious dishes that you and your family will love.
When you have a large or complicated meal to prepare, you can eliminate a lot of the stress by doing any prep work the day before. Make sure you have every ingredient you need, and measure out spices or herbs. Cut veggies as necessary. When you are ready to get started with the meal, you will only have to deal with the actual cooking.
Changing the sauces and spices you cook with will break you out of eating the same thing day in and day out. You can create drastically different flavors and dishes by using new marinades, sauces and garnishes. Often underrated, it is a great idea to get some new flavo rs into your cooking by visiting a local foreign foods shop.
Different recipes require different types of potatoes. Potatoes fall into three categories: waxy, mealy and all-purpose. Mealy potatoes are usually dry and crumbly, which makes them ideal for mashing. Russet potatoes are considered mealy. An all-purpose potato, which can be suitably used in any dish, is the Yukon gold. You can boil or steam waxy potatoes because they maintain their shape well. The common white and red potatoes are examples of a waxy potato.
To improve your pasta sauce, put aside some of the water used during the cooking of the pasta. Save about one quarter cup of this water. Before adding the sauce to the pasta, mix in the cooking water. The water from the pasta contains starch, which can thicken your sauce.
This way, you'll have fresh fruit to use for cooking all year long. In addition, it will allow you to eat fruits that are not currently in season when you crave them.
You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won't affect the taste but it adds a handful of nutrition. Cauliflower has a kind of bland taste that mixes well with potatoes and the other ingredients in them. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.
If you enjoy using fresh herbs, consider bunching them together and cutting them with scissors while preparing your next meal. This results in light and fluffy herbs, and prevents the wetness that can occur when you chop them.
Be sure to refresh your spices every few months. If spices are kept open for too long a time, they will eventually lose their flavor. If you purchase a spice that you don't use very often, give some of it to friends or relatives.
When you are cooking, a good habit to get into is to wash the dishes as soon as you are done with the m. On one side of your sink, you should have hot soapy water at the ready, and on the other, lukewarm water for rinsing. If you wash your utensils and mixing bowls as you go, the clean-up will be easy, and you will have your tools ready to use again as you need them.
When you are preparing food that needs to be seasoned, add the seasoning every few minutes. This method helps to preserve and enhance the flavor of the seasoning instead of allowing it to cook away.
When making waffles and pancakes in batches for breakfast, you will want them to stay warm until it's time to eat. Make sure you preheat your stove to at least 300 degrees. Place the waffles or the pancakes inside the oven so that they will stay warm until you have made enough.
Apples are widely used in recipes during fall and winter, but they will spoil fast if incorrectly stored. Heat and oxygen spoil apples, so place them in plastic bags in a cool spot. Your fridge is ideal. Check your stored apples frequent ly, as one spoiling fruit can quickly ruin the rest in the bag if not promptly removed.
Try not to overcook or undercook a cake. Though recommended cooking times are a great guideline for novice cake bakers, they can be misleading, because factors such as elevation can impact the actual cook time of the cake. Use a toothpick to tell if it is done by inserting it into the cake. The cake is ready if the toothpick comes out clean; if not, let the cake bake some more.
Err on the side of caution by setting a watch timer, in addition to the oven timer. An athletic stopwatch hanging from your neck or a watch timer on your wrist both offer the advantage of proximity, assuring you will hear them go off regardless of your physical location at the time.
Cooking can be an enjoyable hobby, a practical skill or even a profession. With food, the possibilities are limitless. Learn something new by studying the habits and recipes of the people who know cooking best and are willing to s hare that knowledge. Next time you're the one in charge of cooking the meal, try out a few of these tips.
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