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Do you ever sit in a restaurant enjoying a delicious meal, and think about how it was prepared? Do you feel you are capable of cooking the same meal at home? By taking notes from the following advice, you can find out how to create all your favorite dishes, and a whole lot of new ones, to cover all occasions. Cooking is a fantastic hobby that can be enjoyed by anyone.
People use apples for cooking many things during the holiday season, but the apples must be stored properly. Air that is warm or dry will cause apples to spoil, so it is important to place them in a plastic bag, knotted loosely and keep them in a cool place. Keep an eye on them though, because one rotten apple in the bag will spoil the rest of them in no time.
When making your own chicken stock, prepare more than you need up front. Make enough so that you can freeze it and use it in your recipes. Excellent chicken stock that is homemade is a great base for use in stews, soups, casseroles, and more. Allow the stock to cool before freezing it in durable, Ziploc bags.
Fruit works fabulously on a grill. Skewer sliced nectarines, melon, and peaches for a healthy treat. Make sure the grill is clean, and cook the fruit until it shows grill marks. Then, serve them atop grilled pound cake or ice cream.
Being responsible for a meal that will feed a large number of guests can be extremely stressful. Instead of running around like a crazy person on the day that everyone is coming, complete all of the preparations that you can the night before. You can put out all the ingredients you are going to use, and have your measurements and marinades all ready to go.
When making a dish that contains garlic, make sure you purchase the freshest garlic at the store. A good rule of thumb is that fresh garlic will have a sweet taste to it. Indications that garlic is not fresh include bruising and soft skin.
Allow your cooked food to sit a bit before it is served. This is very important for the ju ices to be absorbed back into your meat. It can be tempting to serve a meal straight off the grill. Unfortunately, this may cause you to miss the full effect. You always want the meal to sit or rest for a short time.
Purchasing meat and fish with the bones intact can be very beneficial. You can store the raw or cooked bones in a zipper bag in the freezer so they will be there when you want to make stock.
If you are working with foods that have strong odors, such as fish, garlic or onions, remove the smell from your hands by rubbing them on something that is stainless steel, prior to washing them. Any stainless steel surface will absorb the nasty odor, and your hands will smell fresh and clean!
You can cut cinnamon rolls very easily. If you have made cinnamon rolls, it can be hard to prepare them for baking by slicing them. It is easy to cut cinnamon dough if you place a piece of strong thread underneath the roll at the place where you would like to cut it. Raise the en ds of the thread around the sides of the roll until they cross at the top, then quickly pull in opposite directions. This quick, precise action will leave you with a perfectly-cut roll every single time.
Make your own dried tomatoes. Start by slicing a ripe tomato one-half inch thick, or you can cut Roma tomatoes in half lengthwise. Then put them on a rack that you might use to cool cookies and then lightly cover them with salt. Next, position a full rack on a baking sheet in an oven preheated to 190 degrees. Dry for approximately 10 hours. Once done, you can store them in your freezer in plastic bags. Also, you can put those dried tomatoes straight into a jar or can filled with fresh herbs and olive oil. Place this in the refrigerator and be sure to use it within 2 weeks.
Remove the excess moisture of ground meats by blotting them before you cook. It is a good idea to always blot away the moisture. Any moisture that remains there will be released during cooking. The ext ra moisture will sizzle away. This causes your meat to steam instead of sear.
If you've made sauce, you should place any that is leftover in an ice tray and freeze it. When you need sauce for another meal, you already have individual portions, ready to grab and reheat in a pan. Don't worry; the sauce will taste delicious after being frozen in an ice cube tray!
There are some ways to properly take care of a cutting board made of wood. Cutting boards made of wood can often warp due to climate. The correct way to clean a wooden cutting board is to use a damp, soapy sponge or cloth to wipe it clean, rinse with boiling water and towel dry. Bring a damaged wood board back to life with regular oiling, using only oil made for cutting boards. Make sure it is completely dry before you use it.
Now that you've read some techniques which can help you to become an amazing at-home chef, it's time for you to practice them. Use your creativity to create fabulous meals and memorable new recipes. With a vast array of cuisines to choose from, you can do anything with cooking!
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