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Once you know some basics, cooking can be joyful. The aim of this article is to show you how to cook with confidence, and how you can improve on your skills. Once you have these skills, have fun!
Make stews and soups even healthier by using nonfat stock or broth. Sticking with the low-fat goal, use lean meat and vegetables in the soup. When you have cooked your soup to your liking, place it in the fridge to cool off. Any fat will rise to the top of the soup and congeal. Remove these clumps of fat and toss them out. For each tablespoon of fat that you remove, you will have removed approximately 100 calories.
Sauteing vegetables in a small amount of chicken broth is a healthy and delicious way to cook. The broths adds some additional flavor, and reduces or eliminates the need to use cooking oil to prepare them. Try this next time you cook vegetables for a great meal.
Use only a very small amount of fat when sauteing a food. The moisture from the extra food will cause it t o steam. This way the food will be too moist, not crisp like sauteed food should be. This should be done at a lower temperature, too.
Before preparing a nice meal for friends and relations, be sure to make a good plan. Save yourself time and trouble by having all your ingredients ready. Plan out your cooking the day before. Make sure all the necessary utensils are clean and ready to use.
This will allay some of your fears and anxiety when it is time to cook the meal.
If you must use oil in your cooking, choose extra virgin oil to reduce the amount of saturated fat in your dish. Lots of unnecessary, and unhealthy, fats sneak into meals made with oils and butter. Cooking spray is usually fat free and it help keep food from sticking to pots and pans.
Complete your prep work before you start cooking a meal. Otherwise, you might use the stove longer than you need to, and waiting can also make it safer and harder to burn food.
If you are preparing mashed potatoes, add hot milk just before you get ready to mix them. You want to make sure that the milk is not boiling, however. You will get an airier result than would be possible using chilled milk. Who wants dull and lumpy mashed potatoes?
If you are working with foods that have strong odors, such as fish, garlic or onions, remove the smell from your hands by rubbing them on something that is stainless steel , prior to washing them. A spoon or the side of the sink will do the trick, or a ready-made "soap bar" made of stainless steel. This technique will eliminate odors and keep hands fresh-smelling as well.
Finish your prep work in advance. Save time by doing the prep work before you begin cooking the meal. When you have a timeline for your meal to be ready, things can get a bit stressful once you start cooking. Having as much prep work done as possible will save you both time and frustration!
Always use airtight containers to store sugar or flour. You can protect your food from bugs and keep them fresher using an airtight container. A variety of plastic containers, bags and decorative canisters will protect your food.
In order for herbs and spices to remain fresh and flavorful, they need to be kept in an area that is cool and dim. Do not store herbs and spices in cabinets over the stove, and avoid storing them in other warm areas, as their flavor will dissipate and you wi ll have wasted your money.
When boiling water to cook pasta, be sure to add a generous sprinkling of salt. This process will allow the salt to season your pasta while it cooks. Pasta that is salted after it is cooked does not absorb the salt as readily.
If you want to start cooking more, go to the bookstore or library and get a cookbook of simple and basic recipes that appeal to you. Work your way through a few different recipes, but do not allow yourself to become discouraged during the learning process.
Pick a place that will not compromise the quality of your cooking spices; try somewhere that is non-humid and light free. Exposing them to light or heat could make them lose their flavors fast. This puts the spices in a position to quickly degrade.
Dried and frozen ingredients should never be used over fresh ingredients if you want to get the most out of your cooking. Use fresh ingredients as often as you can; they offer more flavor and tend to be less expensive as well.
Here is an easy trick to slicing cinnamon rolls. Sometimes, the cinnamon roll is hard to cut before baking. It is easy to cut cinnamon dough if you place a piece of strong thread underneath the roll at the place where you would like to cut it. Grab the thread on both sides of the roll, wrap it around and pull both ends in opposite direction. This will make your cinnamon roll slices perfect.
As you've read here, cooking is an art that can be learned, or improved. All you need is a little effort and time. You can improve your cooking skills and feel more comfortable in your kitchen if you make use of this article's advice. When you go into with the right attitude, cooking can be quite fun.
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