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If you took a poll, meals would probably rank high as the most enjoyable time of the day for people. It is more enjoyable when your meals are prepared by someone skilled at cooking in the kitchen. This article provides several valuable tips that will help both people who are new to cooking and experienced cooks prepare exquisite meals.
Beans or tofu are excellent sources of protein that you may not have yet considered adding to your diet. You can buy these in almost any grocery store. The tofu can be lightly seasoned and pan fried, which makes for a great alternative to meat. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.
When frying food, include ketchup in your batter ingredients. Ketchup isn't just for dipping; when frying veggies or chicken, try dipping them in ketchup before rolling them in flour or breadcrumbs. Ketchup adds a flavor that you might find surprisingly delicious. If you use this for guests, do not be surpris ed if they ask you for your secret recipe.
Wrapping the turkey together with string is trussing. Trussing will cook your bird more evenly when you tie the legs and wings to the bird closely. If it isn't trussed, then the extremities are more likely to burn.
While engaged in cooking, get in the habit of cleaning dishes as you finish using them. Have one sink prepared for washing, hot and full of soap. Set the other aside for rinsing, warm and clean. Mixing bowls and most utensils can be cleaned very easily if you choose to do it immediately after you are done using them. This will save you time in the long run and allow them to be available for use immediately.
Cater to your guests by serving salads with dressing on the side. Some people like to put more salad dressing on their salads than other people do; let your guests put their own salad dressing on. Make sure you have a selection to choose from.
Apples are widely used in recipes during fall and winter, but they w ill spoil fast if incorrectly stored. Warm, dry air rots apples quickly, so keep them in sealed or tied plastic bags and make sure they are stored in a refrigerator or a chilly basement. Make sure to keep an eye out for rotting apples, because if you have one rotten apple, it will turn all the other apples rotten in no time.
You can throw fruits on the grill, and make them delicious. Try grilling melons, peaches or even apple chunks. Use a skewer to thread them. Then, lay them on your clean grill till you see grill marks. Then, serve them atop grilled pound cake or ice cream.
Only cook with wine that you have tasted before and that you enjoy. Using cheap or unfamiliar wine puts the flavor of your food in danger. If you want a safe bet, most liquor stores carry cooking wines.
Do you need to juice your fruit? Stick in in the microwave for best results. Use the microwave to heat up oranges, lemons and other citrus fruits. Select a short time period like ten seconds. For a n additional boost, roll the fruit up and down the kitchen counter a few times before juicing, in order to loosen up the juice from its flesh.
If you are preparing mashed potatoes, add hot milk just before you get ready to mix them. You want to make sure that the milk is not boiling, however. This will also make your potatoes lighter and more manageable when you prepare them for your family. Nobody looks forward to mashed potatoes that are lumpy and bland.
You can easily cut cinnamon rolls. If you have made cinnamon rolls, it can be hard to prepare them for baking by slicing them. Simply place a heavy duty thread beneath the area of the roll that you want to cut. Pull the string up around the roll, cross it over the top, and then pull the ends of the string in opposite directions quickly. Your cinnamon rolls will be perfectly round.
When you are seasoning food, a good rule to follow is to add the seasoning a little at a time rather than adding it all at once in the beg inning of the cooking process. By doing it this way, you are giving your food the most flavoring you can and you are making the most out of your ingredients.
Stir-fry meat needs to be sliced thin, on the bias. It may be difficult to do. Take the meat out as soon its gets firm (not frozen), then cut it across the grain at a forty-five degree angle.
Dark leafy vegetables are full of nutrients; however, they are difficult to clean prior to eating. The tough stems just don't want to come off. To make it easy, fold the leaf lengthwise and remove the stem through the middle. Use any sharpened blade to remove the stem from the folded leaf. This technique is a simple was to remove the stems from your leafy greens!
When you are enjoying a wonderful meal, the feeling that you get with that first bite is can not be described with words. Learning to be a good cook requires fresh ingredients, a good recipe and a willingness to learn. With the right advice and motivation, anyone can learn how to cook. Now stop reading and go spend some time in the kitchen!
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