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No matter how skilled you are, when it comes to cooking there is always something new to learn. Using the proper techniques can change an ordinary meal into a fabulous event that will be well-remembered. This article will give you some great tips for livening up your meals.
When you're trying to cook with an ingredient that's new to you, learn a little about it first. Your new food item could be quite versatile in use, so it is good to do the homework. The better prepared you are before you start, the better your kitchen experiences will be.
You should not add garlic or salt when you are cooking dried beans until they have become soft. Some ingredients can prevent beans from cooking properly and flavors cannot be absorbed until the beans are soft. Wait until the beans are partially cooked to season them, and you will achieve the proper texture.
Make sure to keep herbs and spices in an area that is cool and dim. Heat, humidity, and light will all weaken your spices' flav or. Ground herbs and spices retain their flavor for 12 months under normal circumstances. Whole spices can keep their flavor for up to five years. As long as they are stored properly, they will hold onto their flavor for several years.
If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. For example, you might try chicken broth or beef broth instead of water in a meat dish. You might even try fruit juice when cooking certain veggies. Rather than using milk, think about yogurt, buttermilk or sour cream. Try making your recipes stand out and more nutritious by interchanging your liquids.
Get your cooking utensils squeaky clean before starting a new dish. Any food particles left on a utensil could get into the food your are cooking, ruining the taste. This is especially bad when bacteria is remaining on the utensil.
When preparing stir-fry dishes, slice meat as thinly as possible and on its bias. Perfectly sliced meat ta kes time and patience, though. Take out the meat before it is frozen, but very firm, and cut into it at an angle of 45 degrees perpendicular to the grain.
Read the labels for any product that you buy to use in a recipe. There are a variety of ingredients that, while common, are not the healthiest. Some things to check for include high levels of sugar or sodium, as both are common contributors to many health problems.
Create your own unique flavored butter for an easy way to enhance the taste and appeal of a fresh ear of corn or a hot batch of dinner rolls. Soften your butter a bit in the microwave, or let it sit out for a while until it is room temperature. For extra flavoring, you will need to mix in herbs, sauces or spices. Try BBQ, chipotles, lemon juice or honey.
You can make a fat-free stew or soup by using fat-free soup stock or broth. Add many different types of vegetables and choose a cut of lean meat to add to the soup to make sure that you are keeping the it low-fat. When your soup is done cooking, put it in the refrigerator to chill. The remainder of the fat will rise to the surface and congeal. Afterwards, simply scoop off this congealed fat. This can save you about 100 calories per teaspoon that is removed.
Soak wooden skewers before cooking with them. They need to sit in water for about half an hour before they are used. By soaking, you can prevent the skewers from burning while cooking your food. To prevent food from falling from the skewers, use two parallel skewers rather than just one.
Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. When your potatoes soak up cold fluids, their fibers are reinforced. This means that they will hold up better to the heat necessary for the frying process.
Of course getting a meals ready for a vast amount of people can be a bit stressful. In order to avoid panicking while making the final preparations, do as much as you can the night before. This can include measuring out ingredients, preparing marinades, and chopping vegetables.
Many times your burgers can stick to your grill and it could be nearly impossible to free them without destroying them. You can use a brush to apply some vegetable oil to the grill and make it to where nothing will stick to it.
Many of the most popular fruits become brown when exposed to air: apples, bananas and pears, for example. Lemon or salt water can do an adequate job of staving off the browning process, but it's better to use is pineapple juice. Just briefly dipping it will work, so you don't need to let the fruit soak.
When baking a cake, be sure not to over or under cook it. There are recommended cooking times, which are guidelines only. These times can be a bit misleading because there are factors, such as your elevation, that help to determine the cake's cooking time. Use a toothpick to tell if it is done by inserting it into the cake. The cake will be done when the toothpick comes out without any batter attached; if it doesn't, bake it longer.
If you are looking to improve your cooking abilities, try to find some good books on cooking and cooking tips. With improved culinary skills, not only will you eat better, the people around you will eat better as well. You may be the next Julia Child.
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