Do you love to eat different foods? Do you have a giant appetite for sweets? Do you love to eat foods from different countries? Would you like to be able to cook these dishes in your own kitchen? If this is the case, you can stop wishing and start learning how to cook like a pro. These tips can help you learn how to cook great meals.
Start with a fat-free or low-fat soup stock to create a low-fat soup. Keep your soups low-fat by using plenty of veggies and lean meats. Once the soup is done and ready to eat, let it chill in the refrigerator for a little while. As it cools, the fat will rise to the top. This will make it easy to remove and discard the hardened fat. You will save approximately 100 calories for each tablespoon removed.
Bake pie crusts a little longer than you would think they should be baked. Let the crust go beyond light tan to a deeper, golden shade. That deeper color shows that the sugar has caramelized. This creates a crisp crust, which is also sweeter.
Be open-minded about how you cook and serve your oysters. You can prepare oysters in other ways rather than raw on the half shell with lemon juice. You can crack open the oysters and put them in a broiler pan with their shells, then add a little bit of cream on top. Add some parmesan cheese and some pepper, then broil until the contents of the pan start bubbling. Oysters can also be sauteed. Coat the oysters with seasoned flour, then fry them up in butter for around two minutes, or until the oysters are golden. Bake oysters with shells still in tact. Start by placing a casserole dish filled with your oysters, cover them with butter and breadcrumbs, and then bake them in the oven for about five minutes at 425 degrees. Once the oysters' juices and the butter are bubbling, remove them from the oven and serve them piping hot over a toasted baguette.
When boiling water to cook pasta, be sure to add a generous sprinkling of salt. The seasoning will soak into the pasta this way. Pasta that is salted after it is cooked does not absorb the salt as readily.
Buy only good quality knives for food preparation. The ease of cutting with a sharp knife will save you time and is more safe than using a dull knife. More accidents and cuts happen due to dull utensils than properly sharpened ones.
Always drain and blot your ground meat after cooking to remove excess fat. Blotting removes excess moisture from your meats. When ground meats are cooked, excess moisture can be released. The moisture will dissolve. This causes your meat to be steamed, instead of seared the way it is intended.
Rather than using water or milk in a specific recipe, try a different liquid to add a new flavor. Try adding some stock instead of water, or even the water your cooked veggies in. Other dairy products such as buttermilk or sour cream can be used in place of milk. Changing liquids can improve the nutrition of the dish and make it more lively.
Fruit tastes great when cooked on a grill. Thread sliced melon, peaches or nectarines on a skewer. Grill on a clean grill until grill marks appear. Use the grilled fruit as a topping for ice cream or a grilled pound cake.
For better seasoning results, use smaller applications of seasoning at frequent intervals throughout the cooking process instead of dumping it all in at once. This will allow your food to really take on the flavor of the seasonings and make the food as flavorful as it can be.
Use beef or chicken stock in place of water to give almost everything from soup to mashed potatoes some extra flavor. It is quick and easy to add a bouillon cube in water to a recipe. This process adds another layer of flavor to your food, in addition to giving it the required amount of moisture needed to cook.
When soaking dry beans such as pinto beans, avoid adding salt until after the beans have re-hydrated and softened. This is because adding salt or garlic will stop your beans from getting softer, particu larly if you are cooking old beans. Hold off on adding any seasoning to your beans until you have reached the texture you desire.
Leave at least some of the spices for the dinner table. Explore different possibilities. Try salt, pepper, cayenne, or garlic powder. Taste in spice is as varied as the people tasting them. Rather than adding these spices to the food as you're cooking it, put them on the table so people can choose which ones they want to use. Each person can then bring the food to their enjoyment level.
Prepare the meal the night before to reduce any stress when you're going to have a complicated meal. Locate the ingredients, cut up and measure herbs and spices and look through your cupboards to make sure you have what you need. The next day when you have to cook your meal, all you need to think about is assembling and cooking the dish.
If you follow the above tips, you will be steps closer to creating meals you will love! Be creative, add different sauces a nd spices to your favorite recipes. You could even discover a new favorite unexpectedly. Use exotic fruits and vegetables, as well as spices from around the globe.
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