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Do you look at the wonderful meals your friends and family members make and wonder how they do it? The following article will give you the ability to improve your cooking skills, regardless of how great a cook you are.
There are two good ways to heat tortillas. You can use your oven at 350 degrees for a crisp tortilla. You can also place it on your stove top, even directly on the burner if it's a gas stove. Preparing tortillas in the above manners will lead to tasty tortillas.
Always measure the amount of cooking oil you use. Determining the exact amount of cooking oil to use rather than just dumping it on your food helps you regulate the quantity of fat in each dish. Measuring your oil instead of estimating allows you to closely approximate the fat content in your dish.
Replace your spices twice a year. Quite often, spices pass their sell-by-date before you use them up, losing their flavor. Share your spices with friends or relatives if you will not use as much as you buy.
Ketchup can be used to batter foods before they are fried. There is no need to only use ketchup as a dip for cooked foods. You can also use it as a supplemental dip for chicken or vegetables. The ketchup adds a surprising zest to any fried food, and most people would never think of ketchup in that way.
If you can get your hands on some saffron, use it. Saffron has a taste that cannot be obtained with other spices, and adds a bright, sunny flavor to your food. Many people enjoy this ancient herb with their food. It is a greatly sought out flavor, making it the priciest spice in the world.
Like many types of delicious ingredients, there's a downside to using garlic: its scent can transfer to your hands. After you are done working with garlic and any other odoriferous ingredients, try rubbing your hands firmly on the inside of your stainless steel sink. It both cleans your hands and helps to avoid transfer the odor to other foods.
Always make certain you are checki ng out the ingredient labels when getting items for a recipe. Some cooking supplies will contain unhealthy ingredients. Look for hidden amounts of sodium and sugar that will contribute over time to reduced health.
Make sure that all of your spices are stored away from heat and light. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. Try to find a cool, dark cupboard if you want to increase the flavor and lifespan of your favorite spices. This will help every meal that you prepare taste better.
Leftover flavors and scents can remain on your cutting board, even after repeated washing. Use a permanent pen to make a mark so you know which side you are using.
Boiling and other lengthy cooking methods strip vegetables of their important nutrients. Quick cooking methods like steaming and sauteing will retail flavor and nutrients better. You can also enjoy vegetables in their raw state to get a boost of natural energy!
A great way to boost the flavor of dishes from stews to potatoes is to use beef or poultry stock instead of water. Try using boullion cubes and water if you do not have chicken stock. This keeps your foods moist but more flavorful.
Tofu and beans can serve as great sources of protein that can be easily added to any diet. They are also easily located at almost every grocery store. Tofu is great meat alternative when baked, broiled, or pan-fried with seasonings. You can boil the beans with a bit of herbs to give the protein more flavor.
If you want to start cooking more, go to the bookstore or library and get a cookbook of simple and basic recipes that appeal to you. Try your hand at some of the recipes, remembering that patience is key during the learning process.
Fruit works extremely well when grilled. Load up a kebab with sliced fruits such as melons, peaches, nectarines, and pears. Cook them until you see grill marks. Finally, serve them with a slice of cake or a scoo p of ice cream.
Don't fall into the trap of thinking that every potato is like the others. Waxy potatoes are good for boiling or using in potato salads, but they make poor french fries or mashed potatoes. Russet potatoes are often recommended for making mashed, fried or baked potato recipes because they have high starch content.
When you are making fresh salsa that will not be consumed within 20 minutes, be sure to wash the diced onions under cold water, followed by blotting to dry completely. Onions that are fresh have a great deal of sulfurous gas. The gas can add a strange taste to your salsa. You will remove the gas once you rinse them and dry them off.
If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. For example, you might try chicken broth or beef broth instead of water in a meat dish. You might even try fruit juice when cooking certain veggies. Instead of using milk, you can substitute yogurt, buttermilk or sour cream. Varying the liquids that are in your recipes is an excellent method of adding nutrition and variety to a dish.
Make sure that you heed the information given in this article. Your loved ones will be asking to know some of your cooking secrets in no time.
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