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Everyone has to eat in order to survive. But, is survival all you really want out of your meals? Eating well is wonderful, but cooking something wonderful is even better. Consider these tips, and watch your cooking know-how jump to a new level of expertise.
Is fresh basil something you cook with often? Take a large bunch of this fresh herb and place it in a glass. Fill the container with enough water to cover the stems. Keep it on a kitchen counter so you remember to use it. Frequent changes of the water might even encourage the basil to spread out some roots. Also trim the basil every now and then to facilitate growth. Enjoy fresh basil on a regular basis.
Whenever you make salsa that won't immediately be eaten, you should use raw onions that have been run under cold water first. Onions that are raw have sulfurous gas in them. The gas they release can ruin the salsa. You can remove this gas by rinsing and drying the onions when they are raw.
There are a wide variety of potatoes, and they are not always adequate substitutes for each other when cooking. Waxy potatoes are great for boiling and potato salads while other potatoes are better for making french fries, baked potatoes and mashed potatoes. Russet potatoes are often recommended for making mashed, fried or baked potato recipes because they have high starch content.
Take the temperature of cooking meats with a thermometer. There is a minimum internal temperature to which a meat needs to be cooked so that it is safe to eat. Since bacteria is all around us, especially on meat, it is important that you cook your meat thoroughly to kill off this bacteria and therefore prevent you from getting sick.
Use a fat-free broth if you want to make a fat-free soup or stew. For added flavor without the fat normally associated with stew, use lean meat along with an abundance of vegetables. Let your soup chill in the refrigerator when it is done cooking. The excess fat will float to the top and con geal. Simply discard the hardened fat and the soup is done. For each tablespoon of fat that you remove, you will have removed approximately 100 calories.
If you know that time will be limited the following day, try to do some of the prep for that night's meal the day before. Chopping up veggies or preparing a lasagna before hand can help to save you stress for the next day.
It is a common mistake to overly season a dish with salt, but it can still be corrected. A simple solution is to peel a few raw potatoes. Chop them up, and allow the raw potatoes to simmer for roughly 15 minutes in the sauce. Remove the potatoes before the start getting soft. You could also choose to add more tomatoes to counteract the saltiness.
Leaving the bone in a roast can help shorten the cooking time. The bone helps the heat distribute on the inside of the roast, which helps it cook faster. When your meat is done cooking, you can just cut around the bone and serve.
Use space-saving stackabl e racks for cooling. If you do not have this, your cooking area will be cluttered with cooling cookies and baking pans. Stackable cooling racks mean far more efficient use of your space. It frees up more space for you to work in while also providing an acceptable method of cooling your baked goods.
When you are making stir-fry dishes, make certain the meat is thinly sliced on the bias. This is rather difficult to do, and can take a lot of time. When it has firmed (not frozen), take it out of the freezer and then cut it against the meat grain at an angle of 45 degrees.
One highly effective and simple way to prepare interesting and new foods is to change up the sauces and spices you use on a regular basis. Adding these new spices and using different sauces for marinating can help you get different flavors. Check out the international aisle of your grocery store or even better, a foreign or specialty food store to access new and different spices.
If you are going to exper iment a little with spices, take on one of the best: saffron. Saffron has a bold, upbeat flavor that you won't find in anything else. Many people enjoy this ancient herb with their food. It's an extremely wanted flavor from all over the world. Because of this, it is the priciest spice on the market.
If your recipe calls for a liquid, try using something other than water or milk. This will add a spark to that tired old dish. Juices, beef broth, or vegetable broth can all be used as a substitute for water. Other dairy products such as buttermilk or sour cream can be used in place of milk. Using a variety of liquids can add a bit of zest to a favorite recipe and even make it more nutritious.
Learning to cook, and having fun with it at the same time, is as satisfying as eating. Try out a few of the tips provided here and you'll be on your way to enjoying your cooking experience even more. Your cooking will get better, and everyone you know will ask for your cooking wherever you go.
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