The Steak House Hotel Four Seasons Jakarta - detikFood
Credit: DetikfoodJakarta - Meskipun tak dibuat dari bagian sirloin tetapi jangan remehkan steak yang satu ini. Dagingnya lembut empuk dengan siraman saus yang gurih wangi. Rasakan sensasi lezatnya saat masih hangat mengepul!
Bahan: 150 g Flat Iron Steak 60 g French Fries 40 g Sayuran rebus tumis 60 ml Shallot Butter Cream Shallot Butter Cream: 10 g bawang merah cincang 200 g mentega 1 sdm jus lemon 5 g daun peterseli cincang ½ sdt merica bubuk ½ sdt garam Cara membuat:
Lumuri potongan daging dengan herb oil atau minyak olive, garam dan merica hingga rata. Biarkan minimal selama 30 menit.
Panggang daging di atas panggangan yang sudah panas hingga tingkat kematangan yang diinginkan. Angkat.
Sajikan dengan French fries, sayuran tumis dan Shallot Butter Cream.
Shallot Butter Cream:
Taruh mentega di dalam wajan panas hingga leleh.
Masukkan bawang merha, aduk hingga wangi.
Tuangi jus lemon dan peterseli, Aduk rata.
Bumbui dengan merica dna garam.
Untuk 1 porsi
(odi/odi)
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