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There are many people who view cooking as a chore, rather than a fun and exciting experience. Cooking can, however, be an enjoyably pastime. It can also help to contribute towards a healthier lifestyle. The best cooks are those who are always willing to learn new techniques. Furthering your knowledge also makes the cooking experience far more pleasurable; use the following tips to help you grow as a cook.
When purchasing recipe ingredients, always carefully read the label. Many common cooking ingredients include substances that may not be very healthy. You must make sure that your ingredients are not high in either sodium or sugar because these may cause health problems if consumed in large amounts.
Bake pie and tart crusts for a longer time than you think is really necessary. They should be a light golden brown instead of pale in color. The deep caramel color demonstrates that the sugar has melded with the other ingredients, giving you an optimal flavor.
Think big if y ou plan to make chicken stock. Make sure that you prepare a large amount of stock so that you will have more than enough to store and use for future kitchen adventures. You can use that delicious chicken stock in stews, casseroles, and soups. To store your homemade stock, let it cool, pour it into a freezer bag, and stick it in the freezer.
If you are cooking dried beans, add salt and garlic once the beans are soft. Both of these substances can prevent your beans from becoming softer as they cook, especially if the beans are old to begin with. Wait to use the seasoning until they have cooked partly to your desired texture.
In your journey to cook more meals yourself, utilize the library or local bookstore in acquiring cookbooks. Target simple books with simple recipes that make you comfortable. Try your hand at several recipes that pique your interest, and forgive yourself for any mistakes you may make along the way.
Keep your spices and herbs fresh by not exposing the m to humidity and light. Exposure to light, humidity, and heat can make your spices lose their flavors quickly. This puts the spices in a position to quickly degrade.
Apples are a popular ingredient for cooking during the cool autumn and winter months. However, if they are not stored correctly, apples can spoil very quickly. Place apples in plastic bags and keep them in a cool place. Keep an eye on them though, because one rotten apple in the bag will spoil the rest of them in no time.
Use softened butter instead of melted butter when you are creaming sugar and butter for cookies. If you do melt the butter on accident, stick it in the freezer for several minutes, or put the dough in the refrigerator after you have mixed all the ingredients. When the dough is colder it will not spread as much when you're making cookies.
To make your cooking less stressful, get all of your ingredients ready before you start. This will ensure that you don't end up in a mad search for an i ngredient while your meal is burning. Collecting all items needed before cooking doesn't require any additional time, and it can save time and needless effort later on.
It is possible to cut your cinnamon rolls with ease. Prior to baking, it can prove impossible to slice them into the desired pieces. Get a piece of thread to place under the cinnamon roll where you'd like to cut it. Raise the ends of the thread around the sides of the roll until they cross at the top, then quickly pull in opposite directions. This will yield perfect slices of cinnamon roll.
Buy a cooling rack that is able to be stacked. If you are baking numerous batches of cookies, the ones that are cooling can soon eat up all of your work space. To make the most efficient use of space, use stackable cooling racks. making use of the vertical cooling space allows your counters to stay clear for your other work.
Make sure that you maintain your wooden cutting board. Excess moisture, heat and dryness may cause a wooden chopping board to split and warp. It is never smart to immerse your board in water. Instead, sponge clean it with soapy, warm water. If your board becomes damaged, use an oil consistently that is made for wood boards. Make sure that your board is completely dry before you use it.
If you are working with foods that have strong odors, such as fish, garlic or onions, remove the smell from your hands by rubbing them on something that is stainless steel, prior to washing them. This strips the odors off your hands so that you don't contaminate other ingredients. There are purpose-built steel "soap bars" for this, but the sides of your sink or your spoons will work just as well.
If your fresh salsa contains onions and it won't be served immediately, rinse them under cold water after dicing, and pat them dry before adding them to the salsa. The sulfurous gas in onions makes the food nasty. Your freshly made salsa can be ruined by this gas. This gas is removed by t he simple act of rinsing and drying your onions.
As was mentioned, ongoing education is the hallmark of a good cook. The joy of cooking is not just about cooking, but learning more about different foods and methods of cooking. A good cook is also one who shares their knowledge to help others become good cooks. Cooking is about sharing tips and secrets with your friends and family.
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