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Lots of people enjoy cooking as a relaxing, rewarding and creative hobby. An aroma filled kitchen full of fresh food will brighten anyone's day. It can be hard to find the right type of recipes in order to prepare the perfect meal. In this article you can learn a lot that can make your meals taste fantastic.
Use spices after cooking. Salt, pepper, garlic powder and cayenne are all excellent seasonings. Many people like different things in terms of spices. Provide spices and seasonings at the table when the dish is done, rather than adding them while you cook. Each person can then have his or her own customized meal.
If you want a healthier diet, use less oil when you cook. Oils and butters generally contain needless fats. Try cooking sprays that will help your food not to stick and keep it free from fats that contribute little to a healthy lifestyle.
When you are making pasta you need to be sure to add a liberal amount of salt to the water. This will help season the pas ta as it cooks. Salting pasta after cooking it results in a less flavorful pasta dish.
You need to make sure you fix all ingredients before you start cooking. This will prevent you from having to go to the store in the middle of your preparation. Collecting all items needed before cooking doesn't require any additional time, and it can save time and needless effort later on.
Do you enjoy the flavor of fresh basil? Store basil in a glass jar. Now fill the glass with water to just above the stems. Keep it on a kitchen counter so you remember to use it. If the water is changed periodically, the basil may even sprout roots. If you maintain the basil by trimming the outgrowth, you can get quite a lot of free basil using this method.
When you are cooking an important dinner you want to whip up something you know how to cook well. Do not attempt to take on a fancy new recipe, or use ingredients you have not previously worked with. You will feel less stressed while cooking if you follow this tip.
Use cooking oil to measure sticky foods easily. Coat the surface of the spoon or cup with oil and it will come off of your spoon or from the inside of your cup easier. You will not waste as much food. This will work great for things like peanut butter and honey also.
It is important to buy new spices at least every six months. If you keep them longer than this, they may lose their flavor. If you have spices that you don't intend to use any time soon, give it as a gift to someone who will use it.
Eat yummy winter greens. Wait until cold weather sets in to try broccoli rabe, collards or other winter greens, as they will taste sweeter. Only cook the greens that are fresh and colorful, discarding any that are limp or pale hued. When preparing the greens it is important to wash them thoroughly as they can be covered in dirt. Use a bowl of cold water to wash your greens with. Once washed, shake them off, and then rinse them until you notice the water is running clear.
You should think big when preparing chicken stock. Instead of making just what you need, make a huge pot so you have some to freeze and use later. There are a variety of recipes that call for chicken stock, so having it on hand is always a good idea. After the liquid has cooled you can store it in heavy-duty freezer bags.
If you purchase fruit that is still green and want it to ripen quickly, put it in a plastic bag with perforations. Fruit produces ethylene gas as it ripens. The holes in the bag allow the gas to escape, which will make the fruit last longer and taste better.
Many of the most popular fruits become brown when exposed to air: apples, bananas and pears, for example. You can prevent this from happening by lightly coating the fruit with lemon juice or salt water. However, the most flavorful way to stop fruit from browning is to dip it in pineapple juice. A quick dip will work just fine, so there is no need to soak the fruit.
You can set mul tiple timers to help you keep track of what you're cooking. For the ultimate in notification capability, wear a stopwatch or other alarming device around your neck.
When recipes call for wooden skewers, make sure to soak them for half an hour at least before you use them. This helps them avoid burning when you cook. Try using two skewers parallel to one another instead of just one skewer.
Even if you have screwed up in this way, there is a fix that will still let you use it right away. Combine a tablespoon of starch with two tablespoons of water. Stir the sauce constantly to avoid letting it get too thick. Stir the sauce constantly as you slowly add the starch mixture until it reaches the desired thickness.
As this article has discussed, cooking is revered by many as an excellent and enjoyable hobby. However, some people don't know where to start, in terms of picking the right recipes or using the proper techniques. Follow this article's advice and you will be on your way to cooking great food.
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